This is a recipe birthday this week with a cake on his sardine tomato carpaccio to celebrate two years of battle food.
logoAprès Bollyfood the last month organized by Dorian, this month the special theme birthday necessary to make a beautiful sweet or savory cake on the basis of a challenge already offered.
I chose to go on the first theme "sardines" and therefore the decline in salt version for this rather special birthday cake I agree.
A touch of color and freshness with tomatoes and arugula who come bring some color to this savory cake placed on a small slice of mozzarella.
Again thank you for this battle Jenna food each month that lets have fun around a challenge and then to discover all achievements.
Recipe inspired by chef nini
ingredients:
1 yogurt pot
3 flour pots
1/2 olive oil pot
3 eggs
1 teaspoon baking powder
1 can of sardines in tomato
Basil leaves
1 tablespoon ground curry
1 mozzarella
Preheat the oven to 180 °
Mix together using a whisk yogurt, eggs, olive oil and baking powder.
Stir in the basil leaves, minced and mashed sardines.
Mix well.
Bake 20 to 25 minutes, I used small domes for the presentation.
Cut thin slices of tomatoes.
Arrange the tomato on the plate, salt and pepper and drizzle with olive oil.
Place each cake dome sardine on some mozzarella and end the rocket.
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