Chocolate cake birthday pears

Chocolate cake birthday pears

Ingredients for 6 people

• 3 pears

• 200 g chocolate

• 25 ml milk

• 4 eggs

• 100 g sugar

• 30 g flour

• 20g cornflour

• 1 tsp. powdered cinnamon

• butter (for mold)

Stages of preparation

1 Preheat the oven th 6/7 (200 ° C). Grease a cake pan.

2 Peel, seed and expand the pears into cubes. Place them in a bowl, sprinkle with cinnamon, mix and set aside to cool.

3 Melt chocolate in double boiler broke into pieces. Out of the water bath, add the eggs, whisking, then sugar, flour, cornstarch and milk.

4 Spread the diced pears in the bottom of the pan and pour the chocolate mixture on top. Bake for 25 to 30 minutes. Remove the cake from the oven and let cool before serving.