praline millefeuille

praline millefeuille

Ingredients for 4 people

• 2 puff pastry rolls (cool beam)

• 90 g of sugar

• 50 g praline

• 40 cl of whole milk

• 40 g flour

• 15 cl single cream

• 3 eggs

• 3 tbsp. tablespoons of crushed hazelnuts, praline or

Stages of preparation

1 Preheat oven to 180 ° C.

2 Pull down the two puff pastry rolls, cut them to form 3 rectangles of identical size. Prick the dough with a fork. Place them between two plates and bake them 20 minutes.

3 In a saucepan, pour the milk and bring it to boil. Add the praline mix.

4 In a bowl, whisk the eggs and sugar. Stir in the flour, then add the milk praline while stirring. Pour the mixture into the saucepan and whisk over low heat until the cream thickens. Keep cool.

5 In a food processor or using an electric whisk, climb the very cold whipping cream into whipped cream. Gently mix in the praline cream with a spatula.

6 On a rectangle of puff pastry, place half the praline preparation. Cover with dough rectangle and again cream. Finish with a rectangle of dough, decorate praline or crushed hazelnuts. Serve immediately or cool.