trop beau to white sugar paste cake

trop beau to white sugar paste cake

Ingredients for 4 people 

For the cake:

• 1 glass of milk
• 3 glasses flour
• 2 glasses of sugar
• 2 eggs
• 1/2 teaspoon baking powder
• 1 pinch of salt
• 4 tbsp. jam soup choice
To sugar the dough:
• 30 marshmallows
• 400g icing sugar
• 2 tbsp. tablespoons water.

Stages of preparation 

1 Preheat the oven to 180 ° C. Pour the milk into a bowl, then add the sugar and whisk well. Add the lightly beaten eggs, then add the yeast, flour and salt. Smooth to a smooth paste.

2 Pour the mixture into a buttered and floured pan, and bake for 40 min. Turn out the cake and let cool on a rack.

3 Cut the cake horizontally into 2 parts, the first part and spread a generous layer of jam. Cover with second cake and book.

4 Make sugar to the dough: Place the marshmallows in a large bowl. Add the 2 tablespoons. tablespoons of water and mix well so that marshmallows are coated with water.

5 Cook them 2x30 seconds in the microwave at maximum power, then mix well with a spatula to obtain a smooth paste. If the marshmallows are not fully melted, place them in increments of 10 seconds in the microwave.

6 Pour about half the icing sugar in the bowl and mix with a spatula until a thick paste.

7 Move it directly on the work surface generously dusted with icing sugar. Knead the dough by gradually incorporating the remaining icing sugar until it no longer sticks to the fingers at all.

8 Spread all the sugarpaste about 2 mm thick. Move it over the cake. Electroplate it against the cake and smooth with the flat of the hand, from the center outwards to expel any air bubbles and provide a smooth surface.

9 Cut the excess sugar dough around the pie. Wrap it with a beautiful ribbon and decorate the petals of fresh or crystallized flowers. What a great taste!

Tips and advice for cake too good to white sugar paste

To achieve crystallized petals, dip such as petals of a rose nontraitée in egg white, then toss in a small plate filled with crystal sugar. Leave overnight in the open and use in decoration.

The birthday cake