Cake chocolate-marshmallow

Cake chocolate-marshmallow

Ingredients for 8 people

• 250 g of chocolate
• 250 g butter ½ salt + 15 g for the mold
• 200 g of sugar
• 4 eggs
• 70 g flour + 1 tsp. Soup for mold
• 160 g of milk chocolate
• 5 cl cream
• 25 g butter
• 1 yellow + 3 egg whites
• 1 tsp. tablespoons powdered sugar
• 80 g marshmallow (or marshmallows) 

For the icing:

• 
  
• 150 g dark chocolate
• 75 g of butter
• 5 tbsp. tablespoons cream

Stages of preparation

1. Prepare the cake: Melt the chocolate broken into pieces in a water bath. Preheat oven to 180 ° C (th. 6). Put the softened butter and sugar in a food processor fitted with the whisk or metal knife. Turn 4 minutes at medium speed. Add the eggs (at room temperature) one at a time, continuing to whisk, then the chocolate and flour. Pour this batter into a pan (Ø 24 cm) greased and floured. Bake for 30 min. Let cool and unmold.

2. Soften the milk chocolate broken into pieces and butter in a double boiler. Bring the cream to a boil. Pour the boiling on chocolate. Mix until the mixture is smooth. Let cool then add 1 egg yolk, whisking. Climb 3 egg whites until stiff. Add sugar, continuing to beat. Stir them gently to the preparation.

3. Cut the cake in half horizontally. Cram-half of the foam. Arrange marshmallows. Cover the remaining foam and then reconstitute the cake.

4. Prepare the frosting: Melt the chocolate with the butter and cream in a double boiler or in the microwave. Smooth the mixture. Pour over cake. Spread in even layer. Allow to harden then draw lines in one direction and then another to form a grid. Refrigerate 2 hours before serving.