Cake with strawberries and whipped cream

Cake with strawberries and whipped cream

Ingredients for 6 people

• 8 eggs

• 250 g of sugar

• 250g of flour

• 30 cl whole cream

• 100g icing sugar

• 300 g strawberries

• 5 tbsp. with strawberry jam soup

Stages of preparation

1Fouettez the eggs with the sugar. Place in water bath. Whisk about 10 minutes, the mixture should have doubled in size.

2 Remove from the water bath. Continue to whisk until cool. Add flour in several times. Stir gently.

3 Pour into 2 pans missed (20 cm in diameter) buttered and floured. Bake about 25 minutes in hot oven (180 ° C-th. 6)

4 Whisk the cream. When she begins to set, add 50 g of sugar. Continue to whisk. Cut strawberries into quarters (keep a few of them).

5 Spread 1 disc of sponge cake, baked and cooled, with jam. Drizzle cream. Place half the strawberries on it.

6 Cover with the second disc of sponge cake, jam, strawberry and cream. Decorate small strawberries.

Hints and Tips for Cake with strawberries and whipped cream

You can sprinkle the biscuits discs with a sugar syrup flavored with kirsch.