Delicious flowery lavender honey

Delicious flowery lavender honey

Ingredients for 8 people

• 130 g lavender honey

  • Sets daisies Florensuc

• 1 plain yoghurt pot

• 1 vanilla pod

• 1 teaspoon baking powder

• 125 g caster sugar

• 120 g butter

• 375 g flour

• 4 eggs

• 2 egg whites

• 250g icing sugar

• 1 lemon

Stages of preparation

1 Melt the butter and honey with vanilla seeds on low heat.

2 Sift flour with baking powder. Preheat oven to 180 ° C (th. 6).

3 Whisk vigorously the egg yolks with the caster sugar 2 min. Gradually add the yogurt, honey, grated lemon zest and the flour.

4 Whisk the egg whites until stiff and fold them gently into the batter.

5 Pour into a buttered and floured pan. Bake 35-40 min. The tip of a knife pricked the heart of the cake should come out clean. Turn out on a wire rack and leave to cool.

6 Mix the egg whites with sugar topping creamy ice. Add a few drops of lemon juice.

7 Pour frosting once it gently at the center of the cake laid on a grid, let it spread. Edges using a spatula if necessary. Decorate with flowers.

      Hints and Tips for Delicious flowery lavender honey

      Let the cake preferably at room temperature in a dry place to preserve the crunchy icing.