Fondant coffee and caramelized hazelnuts

Fondant coffee and caramelized hazelnuts

Ingredients for 4 people

• 300 g biscuits

• 100 g caster sugar

• 100 g of caramelized hazelnuts

• 1 egg yolk

• 150 g butter

• 2 tbsp. soup swollen soluble coffee (preferably British).

For the decoration:

• 50 g small dried roses

• Gold or silver sugar pearls

• pralines

Stages of preparation

1 Finely grate the biscuits and hazelnuts. Mix the instant coffee with 15 cl of hot water. Melt the butter.

2 In a bowl, mix cookies, nuts, egg yolk, melted butter, soluble coffee and powdered sugar. As soon as mixture is homogeneous, pour it into a round mold lined with cling film. Book at least 4 hours in the refrigerator.

3 Give the melting shape you want, its soft texture is easily worked. Place it on a plate and decorate with small dried roses, sugar pearls and pralines. Reserve in refrigerator until ready to serve, possibly with custard.