Dacquoise chocolate

Dacquoise chocolate

Ingredients for 4 people

• 3 egg whites

• 50g caster sugar

• 50g icing sugar

• 100g ground almonds

• 1 pinch of salt.

For the ganache,

• 170 g dark chocolate

• 40 g of powdered sugar

• 15 ml milk

• 25 cl of very cold cream.

Stages of preparation

1 Beat the snow egg whites with 1 pinch of salt. Stir in powdered sugar, icing sugar and ground almonds. Pour the mixture into a piping bag.

2 Place a pastry circle of 16 cm in diameter on a baking sheet lined with parchment paper and fill with spiral preparation by pressing the pastry bag. Bake 10 min th. 6 (180 ° C) and 5 th min. 5 (150 ° C). Let cool and remove the pastry circle of Dax.

3 For the ganache, mix the milk with the sugar and bring to boil. Then pour over chopped chocolate. Stir and let cool.

4 Whisk the very cold whipped cream and fold it gradually into the warm ganache except 3 tablespoons. Soup for the decor. Pour into a piping bag and fill the Dax. Keep cool. Decorate with whipped cream and silver beads.