Square iced macaroons

Square iced macaroons

Ingredients for 4 people

• 40 cl of raspberry sorbet

• 40 cl of mango sorbet

• 40 cl of red fruit coulis

• 4 small meringues

• 8 mini frozen macarons

Stages of preparation

1 Let soften sorbet 10 min at room temperature. Divide the mango sorbet in a rectangular mold. Sprinkle with crushed meringue and pour the raspberry sorbet. Book 1 hour in the freezer.

2 Remove the sorbet and mini macaroons. Allow 5 min at room temperature. Turn out the sorbet. Cut two buttons and arrange them on the icy square. Put 30 minutes in the freezer.

3 Use the square with red fruit coulis.