Laminated grapefruit

Laminated grapefruit

Ingredients for 4 people

• 4 squares of puff pastry

• 1/5 of the raspberry sorbet

• 175g ready custard

• 5 sheets of gelatin and a half

• 50 g hazelnut praline paste

• 2 gavotte

• 15 g melted milk chocolate

• zest of an untreated lemon yellow half.

• 20 cl of fresh pink grapefruit juice

• 25 g of granulated sugar

cocoa sauce

• 105 g cream

• 35 g of dark chocolate

Stages of preparation

1 Soften the gelatine leaves in a bowl of cold water and heat the custard. Mix the custard is still hot and 1 and a half sheet melted gelatin.

2 Mix the gavotte coarsely crushed and melted chocolate and mix 50 g hazelnut praline with some zest of fresh lemons.

3 Be cool grapefruit juice and stir in the granulated sugar and gelatin. Mix everything and let stand.

4 After cooking laminated, cut out circles of 5 cm in diameter. Spread a grapefruit jelly layer. Add a layer of creamy vanilla followed by another of hazelnut praline.

5 Melt dark chocolate to 50 ° C in a double boiler and add the cream.

Overcome 6 each laminated with a scoop of raspberry sorbet and serve with hot chocolate sauce.

Tips and advice for puff grapefruit

You can replace the grapefruit juice with orange juice.